(0) | $0.00
Lisa Foshay
 
December 2, 2013 | Recipes | Lisa Foshay

Braised Short Ribs

 Tom Colicchio is a master with meat, and his tender, succulent braised short ribs are much in demand at his Craft restaurants. Check out his great receipe, which we have used several times:

http://www.foodandwine.com/recipes/braised-short-ribs 

 

Comments

Commenting has been turned off.
You know you want to
Sign Up For Our Newsletter

Keep up to date on the latest wine releases, events, and promotions and get 10% off your next order.